Chablis 1er Cru Montmains
|Terroir||Kimméridgien, with differences between sectors: very soft marl or shells much more present. Exposure South / Southwest with steep slopes.|
|Service||Serve chilled but not cold (12 ° C).|
|Vinification||The vinification is classic. The grapes are pressed with a pneumatic press. Fermentation in stainless steel.|
|Appellation d'Origine Contrôlée||Appellation Premier Cru du vignoble de Chablis, dans l’Yonne.|
|Tim Atkin Master of Wine||93/100|
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My wines speak of their land gracefully across the fruit of each grape variety.