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Aligoté Vieilles Vignes

Aligoté vieilles vignes 2016

Bourgogne Aligoté first catches the eye with its pale yellow color with hints of gold.
On the nose, it offers a range of delicious aromas of white-fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple, and sometimes even citrus.
On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length.

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    Detailed description

    Bourgogne Aligoté first catches the eye with its pale yellow color with hints of gold.
    On the nose, it offers a range of delicious aromas of white-fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple, and sometimes even citrus.
    On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length.

    Ideal as an al fresco aperitif in the garden, with lunch on the riverbank, to accompany a barbecue, or for a dinner with friends by the fireside, Bourgogne Aligoté is the perfect accompaniment for a convivial event and is ideal for sharing.

    Seafood and oysters would wonderfully enhance its saline notes. With line-caught bass or shellfish, a lightly aged Bourgogne Aligoté would be able to bring out the delicate notes of the seafood.

    Try with white meat such as poultry or roast pork, or at the end of a meal with fresh or aged cheese such as Crottin de Chavignol. It will be sublime!

    HISTORY

    The Aligoté varietal first emerged in the Bourgogne winegrowing region in the 17th century, and is the result of a cross between Gouais Blanc and Pinot Noir . It also shares its origins with Chardonnay.

    For a long time, the Aligoté grape suffered from being compared to Chardonnay, despite sometimes being planted alongside it in certain prestigious appellations such as Corton-Charlemagne and Montrachet. It flourished on the best hillsides, producing bigger, more plentiful grapes than the Chardonnay varietal.

    In 1937, along with the other Bourgogne AOCs, the Aligoté grape received a first sign of recognition, with the creation of the Régionale AOC, Bourgogne Aligoté, which was authorized to be produced right across the Bourgogne winegrowing region.

    For the past five years, its reputation has continued to grow. Bourgogne Aligoté is now appreciated by wine lovers for its vivacity and thirst-quenching qualities, and is popular among a hip young clientele.

    Data sheet

    Free delivery from 12 bottles. Profitez de la livraison offerte à partir de 12 bouteilles, panachage possible.
    Appellation d'Origine Contrôlée Appellation d'Origine Controlée Bourgogne Aligoté. Vignoble de Saint-Bris le Vinaux dans l'Yonne.
    Grape 100% Aligoté
    Terroir Calcaires du Jurassique: kimméridgien et portlandien. Tout comme dans le Chablisien à quelques kilomètres de là.
    Vineyard Vallée de l’Yonne, sur les hauteurs des collines entourant le village de Saint-Bris-le-Vineux
    Vignes Vignes d'Aligoté plantées dans les années 40.
    Exposition Nord-Ouest, pente légère.
    Culture Démarche Haute Valeur Environnementale H.V.E.
    Vendanges Récolte à maturité optimale, tri, égrappage, pressurage pneumatique.
    Vinification Vinification en cuve inox. Les fermentations alcoolique et malolactique spontanées sont contrôlées à basses températures et réalisées à 100%.
    Élevage L’élevage est effectué durant 12 à 18 mois sur lies fines en cuve inox avant filtration et mise en bouteille.
    Garde de10 à plus de 20ans selon les millésimes
    Service 10-12°c
    Visuel Robe dorée, limpide, brillante
    Largeur Nez intense, gourmand aux arômes de fleurs blanches (acacia, aubépine) et de fruits à noyau (pêche)
    Profondeur Bouche iodée, gustative, ronde aux arômes de fleurs blanches, accompagnés de notes citronnées. Bel équilibre. Le vin est porté par une superbe acidité. Finale de plaisir, rafraîchissante
    Accords Servir à l'apéritif ou en accompagnement d’huîtres, de poissons grillés, taboulé, légumes vapeur, charcuterie, fromage de chèvre, Comté, Saint-Nectaire

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    Aligoté Vieilles Vignes

    Aligoté Vieilles Vignes

    Bourgogne Aligoté first catches the eye with its pale yellow color with hints of gold.
    On the nose, it offers a range of delicious aromas of white-fleshed fruit, white blossom, peach, lemon, linden, acacia, hazelnut, green apple, and sometimes even citrus.
    On the tongue, it is always remarkably fresh, with hints of saline and a fruity acidity that ensures good length.

    Technical sheet / documentation

    My wines speak of their land gracefully across the fruit of each grape variety.

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