Chablis Grand Cru Bougros
A deep limpid golden colour and a complex nose of ripe fruits. The wine is very rich with good volume it is unctuous punctuated with notes of almonds, white flowers and smoke. A gourmet wine which is ample and balanced with a refined minerality that has aromas of seashells. The finish is long and flavoursome.
Chablis Grand Cru Bougros Wine
Bougros is one of the seven climats of the Chablis Grand Cru white wine appellation, located at the northwestern edge of the Grand Cru hillside. The wines made from this vineyard are quite rounded and less austere than those from the other Chablis Grand Cru climats. Solid but elegant, they tend to be more accessible when young.
The vineyard covers about 37 acres (15ha) of slopes on the edge of the Serein river just east of Chablis town, with its vines planted in much-prized Kimmeridgian soil – an essential ingredient in the Chablis terroir. The Les preuses Grand Cru vineyard lies above Bougros on the hill, and the Fourchaume 1er Cru vineyard is just to the north.
The climat's close proximity to the river means that its relatively deep soil contains a high proportion of clay. This calcareous soil is richer than in the other Grand Cru vineyards, retaining water more efficiently and lending a subtle earthiness to the Bougros wines (rather aptly, the name Bougros is thought to come from the French words for thick and mud).
Bougros is one of the steepest of the Grand Cru slopes, facing southwest toward the afternoon sun. This aspect means the vines have a good exposure to sunlight, increasing ripening opportunities and leading to phenolic richness in the grapes. However, this is tempered by the cool north Burgundy climate, and this ripeness never comes at the expense of acidity : Bougros wines remain balanced, with a characteristically intense minerality.
At the bottom of the Bougros slopes, where they drop sharply towards the banks of the Serein, is the Cote Bouguerots. This is an unofficial, but clearly distinct sub-climat, with whiter soils and steeper slopes than the rest of Bougros. Domaine William Fevre produces Cote Bouguerots wines from the grapes grown here.
|A.O.C controlled designation of origin||Chablis Grand Cru Bougros Appellation|
|Grape variety||100% chardonnay.|
|Vineyard||The Chablis Grand Cru vineyards are spread over 7 climates including "Les Clos", "The Preuses ',' 'Bougros' 'and' 'BLANCHOT' Located in Chablis, the small hill of the grands crus is facing south, just behind the village of Chablis.|
|Vines||Chardonnays planted in the 90s|
|Exposure||Exposure due south, slope of 30 to 45%|
|Vine growing||H.V.E. High Environmental Value|
|Harvest||Harvest at optimum maturity, destemming, sorting, pneumatic pressing.|
|Winemaking||The winemaking is carried out in stainless steel vats. The natural fermentations are controlled at low temperatures.|
|Breeding||Aging is carried out for 12 to 18 months on fine lees in stainless steel tanks before filtration and bottling.|
|Aging||This Chablis Grand Cru is a wines that require aging. it express the finesse of his land after several years in the cellar.|
|Service||Serve between 12 and 15 ° C. Decant preferably one hour before the tasting.|
|Aspect||A deep limpid golden colour.|
|Nose||A complex nose of ripe fruits.|
|Mouth||The wine is very rich with good volume it is unctuous punctuated with notes of almonds, white flowers and smoke. A gourmet wine which is ample and balanced with a refined minerality that has aromas of seashells. The finish is long and flavoursome.|
|Accords||Serve with Langoustines, lobster, chicken and white meats grilled or with a cream sauce.|
|Tim Atkin Master of Wine||94/100|
My wines speak of their land gracefully across the fruit of each grape variety.