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|Tasting||The palate is fresh and tasty. White peach of vine. Minéral and delicat.|
|Culture||The vine is grown in respect for the land and nature.|
|Terroir||Kimmeridgien from Jurassic , full of small fossilized oysters from the time when the sea covered the Paris Basin.|
|Vineyard||The village of Courgis where the vine is located is one of the 20 villages of Chablis. It is south of Chablis, right next to Préhy the village where the winery Clotilde DAVENNE is located.|
|Vinification||Manual harvesting. Pneumatic press. Fermented and aged in stainless steel only. A single filtration to make the brilliant wine, not cooling down.|
|Vignes||The vines are 35 years old, it is well sheltered from the wind and facing South on a good slope.|
|Appellation d'Origine Contrôlée||Appellation Village du vignoble de Chablis, dans l’Yonne.|
|Tim Atkin Master of Wine||91/100|
|Macon de Bronze||Bronze medal Mâcon|
|DVE guide des vins||89/ 100 de la typicité pour ce Chablis déjà bien ouvert et aux parfums attachants|
|Allen Meadows The ultimate Burgudy reference||89/100|
|un vin présque parfait||Une très grande réussite dans un millésime superbe.|
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My wines speak of their land gracefully across the fruit of each grape variety.