Crémant de Bourgogne Rosé
A limpid and luminuous pink colour and an intense nose that is lively and full of currant and red fruit aromas. The delicate bubbles help to emphasis the pleasure and finesse on tasting. There is fullness of flavours of red fruits balanced subtly with freshness and minerality. The finish is fresh, elegant and persistent
|Free delivery in mainland France for orders of 12 bottles and multiples of 6, mixing possible. Outside of France, the most advantageous price is calculated for packaging of 6 and multiples of 6.
|A.O.C controlled designation of origin
|Regional appellation from Burgundy, France The appellation CREMANT DE BOURGOGNE is only for sparkling wines made from still wines (called base wines), and elaborated following the traditionnal way
|100% Pinot Black.
|Kimmeridgian limestone riddled with fossil oysters. Dating from the time Jurassic (150 million years)
|The Crémant de Bourgogne Rosé Clotilde DAVENNE consists of 100% Pinot Black of Yonne.
|The vines are located on the village of Saint-Bris-le-Vineux, on a place called "Les Rosiers"
|High Environmental Value
|Hand harvesting, sorting, destemming for 50 to 100% of the grapes depending of the year.
|Bleeding after 24 to 48 hours of maceration. The alcoholic and malolactic fermentation are 100% completed under low temperature. The vinification is 100% in stainless steel vats
|After 18 months on laths, the disgorging is made without expedition liquor, giving an Extra Brut Cremant, with no sugar added
|10 years and more
|6 to 8°C
|A limpid and luminuous pink colour
|An intense nose that is lively and full of currant and red fruit aromas.
|The delicate bubbles help to emphasis the pleasure and finesse on tasting. There is fullness of flavours of red fruits balanced subtly with freshness and minerality. The finish is fresh, elegant and persistent.
|Serve with chinese fish dishes. Sushi, fish tartare, southern french dishes, sorbets or petit fours.
My wines speak of their land gracefully across the fruit of each grape variety.